Three cheese chicken and noodles

By brider

Ingredients

• 3 cups chopped cooked chicken
• 1 1/2 cups cottage cheese
• 1 can condensed cream of chicken soup
• 1 package wide egg noodles, cooked and drained
• 1 cup diced green and/ or red bell pepper
• 1 cup grated Monterey jack cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup chicken broth
• 1 can sliced mushrooms, drained
• 2 tablespoons butter, melted
• 1/2 teaspoon dried thyme

Preparation

Step 1

Combine all ingredients in the crock pot. Stir to coat evenly. Cover; cook on low 6 to 10 hours or on high 3 to 4 hours.