Bacon crescent rolls

By brider

Ingredients

• 1 tube refrigerated crescent rolls
• 6 bacon strips, cooked and crumbled
• 1 teaspoon onion powder

Preparation

Step 1

Separate crescent dough into eight triangles. Set aside 1 tablespoons of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. Bake at 375 for 10 to 15 minutes or until golden brown.