Pakistani Kima (Beef Curry)

By á-4815

Ingredients

• 2 – 3 Tbsp oil (I recommend coconut oil.)
• 1 cup chopped onion (I use 1/4 cup minced)
• 1 clove garlic, minced
• 1 lb ground beef (or other meat or even chicken)
• 1 1/2 Tbsp curry powder
• 2 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp cinnamon
• 1/8 tsp ginger
• 1/8 tsp turmeric
• 2 1/2 – 3 cups tomatoes (about 1 1/2 14 oz cans)
• 3 potatoes
• 2 1/2 – 3 cups peas

Details

Adapted from wholenewmom.com

Preparation

Step 1

Melt oil or butter in a large pan.

Add onion and garlic (if using minced, add a bit of water to reconstitute).

Cook until onion softens and garlic begins to brown (watch it carefully – garlic burns easily!)

Add meat and cook thoroughly.

Add curry, salt and spices. Stir well.

Dice potatoes (small).

Add potatoes, tomatoes and peas to the pan.

Bring to a simmering boil. Reduce heat, cover and simmer for 25 minutes, or until potatoes are done.