Berry Cheesecake Pie

By rmulleni

Ingredients

• 8 sheets phyllo dough (14 inches x 9 inches)
• 6 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2 cups fresh or frozen blueberries
• 1/2 cup strawberry jelly
• 1 cup whipped topping
• Sliced fresh strawberries and additional blueberries, optional

Details

Servings 6
Preparation time 20mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

Place one phyllo sheet in a greased 9-in. pie plate; brush with
butter. Repeat seven times; trim edges. (Keep remaining phyllo
covered with plastic wrap and a damp towel to prevent it from drying
out.)
Bake at 425° for 6-8 minutes or until edges are lightly browned
(center will puff up). Cool on a wire rack.
For filling, in a large bowl, beat the cream cheese, sugar and
vanilla until smooth. Add eggs; beat on low speed just until
combined. Fold in blueberries. Spoon into crust.
Bake at 350° for 10 minutes; cover edges with foil to prevent
over browning. Bake 23-27 minutes longer or until center is almost
set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
In a small bowl, beat jelly until smooth; spread over filling. Spread