SHRIMP, SOUTH TEXAS

By LLINDQU295

Ingredients

• shrimp
• melted butter
• Salt & Pepper
• Pecante sauce

Preparation

Step 1

Melt butter to at least 1/4 " deep in pan.
salt and pepper the shrimp
Lay in the butter.
Pour picante over shrimp and cook SLOWLY.
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This can be done on an outside grill.
Put a large sheet of aluminum on grill.
Raise the sides to hole juices.
Cook slowly.