Rosemary Pork Chops

By á-6055

Ingredients

• 3 garlic cloves
• 2 teaspoons coarsely chopped rosemary
• 3 tablespoons olive oil
• 4 (1/2-inch thick) bone-in rib pork chops (1 1/2 pounds)

Preparation

Step 1

Preheat the broiler. Mince & mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total.
Let stand 5 minutes before serving.