Spicy Fish Taco Filling

By Joelene

Ingredients

• 2 teaspoon(s) paprika
• 1/2 teaspoon(s) cayenne pepper
• Kosher salt
• 2 (1 pound total) tilapia fillets
• 1 tablespoon(s) olive oil

Preparation

Step 1

In a small bowl, combine the paprika, cayenne pepper, and 1/4 teaspoon salt.
Heat the oil in a large nonstick skillet over medium-high heat. Season the fish with the spice mixture and cook until golden brown and opaque throughout, 2 to 3 minutes per side. Using a fork, flake the fish into large chucks.