Bar B Q chicken thighs
By á-1672
Ingredients
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup bottled chili sauce
- 1/2 cup bottled hickory-flavor barbecue sauce
- 1/2 cup (packed) golden brown sugar
- 6 tablespoons fresh lemon juice
- 3 garlic cloves, crushed
- 2 teaspoons onion powder
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- Nonstick vegetable oil spray
- 12 chicken thighs with skin and bones
- Read More http://www.epicurious.com/recipes/food/printerfriendly/Barbecued-Chicken-Thighs-with-Brown-Sugar-Hickory-Sauce-109703#ixzz17qAbhyNS
Details
Servings 6
Preparation
Step 1
Bring first 10 ingredients to boil in medium saucepan, whisking to blend. Reduce heat to low; simmer 10 minutes. (Can be made 1 week ahead. Cover and refrigerate.) Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes. Turn chicken over and continue grilling until cooked through, about 8 minutes longer. Transfer 1 cup barbecue sauce to small dish. Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes. Brush chicken with more sauce; turn skin side up and grill 2 minutes. Arrange chicken on platter. Serve with remaining sauce. Read More http://www.epicurious.com/recipes/food/printerfriendly/Barbecued-Chicken-Thighs-with-Brown-Sugar-Hickory-Sauce-109703#ixzz17qAfcYs7
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