Quick Pickled Onions

By Joelene

Ingredients

• 2 tablespoon(s) red wine vinegar
• 1 teaspoon(s) honey
• 1 tablespoon(s) olive oil
• 1/4 teas Kosher salt
• pinch of Pepper
• 1 medium red onion, thinly sliced

Preparation

Step 1

In a medium bowl, whisk together the vinegar, honey, 1 tablespoon oil, 1/4 teaspoon salt, and a pinch pepper. Add the onion and let sit, tossing occasionally, for at least 15 minutes.