Garlic/Dijon Marinade for Chicken

Photo by Gil P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tbsp. Dijon style mustard

  • 1 1/2

    tbsp. peanut oil

  • 1/2

    tsp. ground dried thyme

  • 6

    large garlic cloves

  • 1 - 4

    lb. chicken

  • Salt/pepper

Directions

Combine mustard, oil, thyme in small bowl, set aside. Thin slice garlic. Pat chicken dry, using fingers loosen skin and rub/place 1/2 of mustard and garlic under skin. Season cavity with salt and pepper. Tuck wings, tie legs. Spread remaining mustard mix over chicken. Tent with foil and refridgerate overnight. Line roasting pan with foil. Bake uncovered about 55 min. at 450. Let stand 10 min. before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: