Horseradish Cream Sauce
By á-55
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Ingredients
- 1 c. sour cream
- 1/4 c. grated fresh horseradish
- 1 T. Dijon mustard
- 1 t. white wine vinegar
- 1/2 t. kosher salt
- 1/4 t. freshly ground pepper
Details
Servings 1
Preparation
Step 1
Place all of the ingredients into a medium bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
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