Berry Cheesecake

By Hklbrries

Your guests will love this swirly berry cheesecake and its classic graham cracker crust.

Ingredients

• 1 1/4 cups graham cracker crumbs
• 3 Tbsp sugar
• 1/3 cup melted, cooled butter
• 2 (10-oz) bags frozen, sweetened strawberries (thawed and drained)
• 1 Tbsp cornstarch
• 3 (8-oz) packages cream cheese
• 1 (14-oz) can sweetened condensed milk
• 3 Tbsp lemon juice
• 1 tsp vanilla
• 3 eggs
• Fresh berries for topping

Details

Servings 10
Adapted from dashrecipes.com

Preparation

Step 1

Mix graham cracker crumbs, sugar, and butter. Press into bottom of a 9-inch springform pan. Refrigerate 20 minutes.

Preheat oven to 300 F.

Puree thawed and drained strawberries and cornstarch. Simmer until thick. Reserve 1/3 cup strawberry sauce and chill rest.

In a bowl, beat cream cheese. Add condensed milk, lemon juice, vanilla, and eggs, one at a time. Pour half the cream cheese batter over crust.

Dot batter with half the 1/3 cup reserved strawberry sauce. Top with remaining batter and dot with remaining 1/3 cup sauce. Run a knife through batter and sauce for swirls. Bake 45 minutes or until set. Cool on a rack 10 minutes.

Run a knife around edge to loosen. Refrigerate overnight. Unmold and top with fresh berries and remaining strawberry sauce.

Nutrition Information:
Per serving
560 calories
53 g carbohydrates
10 g protein
35 g fat
160 mg cholesterol
390 mg sodium
1 g fiber