Dried Beef Gravy

By avaspapa

Ingredients

• 2 pkg. dried beef
• 1/4 c. margarine
• 1/4 c. flour
• 2 c. milk
• pepper to taste

Preparation

Step 1

Simmer dried beef in margarine. Tear beef into bite sized pieces. Add 1/4 c. flour, mix well. Add milk and pepper to taste, no salt. Stir until thickened. Serve over biscuits, toast or baked potatoes.