Sweet and Sour Pork

By Susan52

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 to 2-1/2 pounds boneless sirloin pork loin roast, cut into bite-sized pieces
• 2 green bell peppers, cut into 1/2-inch strips
• 1 (8-ounce) can pineapple chunks, undrained
• 1 cup sweet-and-sour sauce

Details

Servings 4
Preparation time 15mins
Adapted from mrfood.com

Preparation

Step 1

Heat oil in a large skillet over high heat.

Meanwhile, in a medium bowl, combine cornstarch, salt, and ground red pepper; mix well. Add pork and toss to coat.

Add pork to skillet and saute 10 to 12 minutes, or until golden brown and no pink remains.

Add bell peppers, pineapple chunks, and sweet-and-sour sauce; cook 5 to 7 minutes, or until peppers are crisp-tender and sauce is hot. Serve immediately.

Tip:

This looks great topping a large plate piled high with steaming white rice and garnished with maraschino cherries.