Randolph-Artichoke dip
By jannycerv
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Ingredients
- 1 14 oz can progresso artichoke hearts (drained & chopped)
- 1 cup parmesan cheese
- 1 cup mayo
- 1 t. parsley
- garlic salt
Details
Preparation
Step 1
bake 350 20 min
serve with crackers
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