Honey-Brandy Oranges

Honey-Brandy Oranges
Honey-Brandy Oranges

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 5

    oranges

  • 1/4

    cup brandy

  • 1/4

    cup honey

  • 1

    teaspoon grated orange peel

Directions

Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl. Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.) This recipe yields about 4 cups.

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