Hot Bacon Cheese Spread

By á-1239

Ingredients

• 1 loaf (16 oz) Round Bread
• 12 slices Bacon, crisply cooked and crumbled
• 1 pkg (8 oz) shredded Colby/Monterey Jack Cheese
• 1 cup (4 oz) Grated Parmesan Cheese
• 1 cup Mayonnaise
• 1 small Onion, finely chopped
• 1 clove Garlic, minced

Preparation

Step 1

Cut lengthwise slice from top of bread loaf, remove center, leaving 1" thick shell. Cut removed bread into bite-size pieces; set aside. Mix remaining ingredients in small bowl. Spoon into hollowed bread shell. Cover shell with top of bread; place on cookie sheet. Bake at 350 degrees for 1 hour. Serve with bread pieces and crackers.

To reheat, microwave filled bread shell with top on HIGH 1 to 2 minutes or until thoroughly heated, stirring once.