Vegetables (Beets. Harvard beets)

By Skookum13

Ingredients

• 2 1/2 cups Sliced or diced cooked beets
• 2 t Cornstarch
• 1/3 cup Sugar
• 1/4 cup Vinegar or lemon juice
• 1/4 cup Water
• 1 T Butter
• Salt

Details

Servings 4

Preparation

Step 1

Mix cornstarch and sugar together in 1 quart saucepan. Stir in vinegar and water, cook and stir over low heat until thickened. Add butter, beets, extra salt if necessary, reheat thoroughly