French Onion Soup

By jannycerv

Ingredients

• 1 loaf French bread
• 3 medium onions, chopped (4 cups)
• 1/4 cup butter
• 1 tablespoon flour
• 1/3 cup red wine
• 2 1/2 cups water
• 1 envelope Lipton onion soup
• 2 (10.5 ounce) beef bouillon soup
• 1 teaspoon instant bouillon
• 1/2 pound domestic Swiss cheese, sliced

Preparation

Step 1

Cut bread into 6 slices and toast in 400 degree oven for 10 minutes, until toasted.

Sauté onions in butter until soft.

In pot, stir together flour, wine, water and soups/bouillon. Simmer for 1 hour.

Place bread slices in ovenproof soup bowls. Pour in soup. Top with 2-3 slices of cheese. Place bowls under broiler until cheese melts.