Gnocchi with Pasta Sauce

By jannycerv

Prep and Cook: 15 minutes
(Makes 4 servings)
Calories (per 1/4 recipe): 430 cal; Fat 22g; Chol 10mg; sodium 990mg; Carb 56g; Fiber 6g; Protein 9g; Vit A 35%; Vit C 30%; Calc 15%; Iron 15%

Ingredients

• 2 tablespoons olive oil
• 1 cup fresh pre-diced red onions
• 1 teaspoon minced garlic
• 4 ounces fresh pre-sliced baby portabella mushrooms (rinsed)
• 1 teaspoon dried Italian seasoning
• 1 (16-ounce) package gnocchi pasta
• 1 (24-ounce) jar specialty marinara pasta sauce
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

1. Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add onions, garlic, mushrooms, and Italian seasoning; cook 2-3 minutes, stirring often, or until vegetables begin to soften.
2. Stir in gnocchi; cook 2-3 minutes, stirring often, or until gnocchi begins to turn golden. Sitr in pasta sauce; bring to a boil, stirring continuously.
3. Reduce heat to simmer; cook 3 more minutes, stirring often, for flavors to blend. Transfer pasta and sauce to serving bowl; sprinkle with cheese and serve.