FANCY ARTICHOKE DIP

Serve this fancy dip with sliced vegetables, toasts, crackers or chips for a perfect party appetizer.

FANCY ARTICHOKE DIP
FANCY ARTICHOKE DIP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 2

    cans (13 3/4 ounces each) artichoke hearts in water, drained

  • 1

    cup grated Parmesan cheese

  • 1

    can (4 ounces) diced chilies, drained

  • 1

    cup light mayonnaise

  • 1

    clove minced garlic

Directions

Preparation Time: Approximately 5 minutes Cook Time: Approximately 10 minutes Preparation: Heat oven to 400° F. Chop artichokes into small pieces,. Mix artichokes, Parmesan cheese, chiles, mayonnaise and garlic in a small oven-to-table baking dish. Spread the top evenly with a spatula or the back of a spoon. Bake until bubbly, about 10 minutes. Servings: 20 Nutritional Information Per Serving: Calories 80; Total fat 4.5; Saturated fat 1; Cholesterol 10mg; Sodium 390mg Carbohydrate 6g; Fiber 1 g;; Protein 3 Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4% DV; Iron 0%DV *Daily Value

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