PORK SPARERIBS

By stevek980

Ingredients

• see below

Preparation

Step 1

Heat 2 tbsp canola oil in pan and add 1/2 c chopped onion, saute until soft. Add 2 minced garlic cloves and saute 1 minutes. Add 1/4 c brown sugar, salt and pepper. Then Add 1/2 can chipotle peppers that have been chopped , 2 c ketchup, 1 tbsp worcestershire sauce, 2 tbsp apple cider vinegar, 1/2 c oragne juice, 2 tbsp orange zest. Stir to combine. and simmer until it thickens. Sprinkle 2 (3 lbs) racks of pork sparribs with salt and pepper and grill. Baste with sauce when about 3/4 done. Garnish with orange slices.