SHRIMP CHOWDER

By á-1459

Ingredients

• 1 pound red potatoes, peeled & cubed
• 2 ½ cups chicken broth
• 3 celery ribs, chopped
• ½ red pepper, chopped
• 8 green onions, chopped
• 1 1/2 cups milk
• 1/4 cup flour
• ½ cup fat free evaporated milk
• 1 1/2 pounds uncooked shrimp, peeled and devined
• 2 tbsp minced parsley
• ½ tsp paprika
• ½ tsp Worcetershire sauce
• 1/8 tsp cayenne pepper
• 1/8 tsp black pepper

Preparation

Step 1

In a large saucepan bring potatoes, broth, celery, onions, and red pepper to a boil. Reduce heat; cover and simmer for 13 to 15 minutes or until vegetables are tender. Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks.

Combine flour and evaporated milk until smooth; gradually stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Turn to a boil. Cook and stir for 2 to 3 minutes or until shrimp turn pink.