Hot Artichoke Dip

By jannycerv

Ingredients

• 2/3 c. Cardini's original Caesar Dressing
• 1/3 c. light mayonnaise
• 1/3 c. light sour cream
• 2/3 c. shredded Swiss cheese
• 1/3 c. grated Parmesan cheese
• 1 can artichoke hearts, drained and chopped
• 1/4 tsp. hot pepper sauce
• Breton thin wheat crackers

Preparation

Step 1

Combine dressing, mayonnaise, sour cream, Parmesan cheese, Swiss cheese. Add artichokes and hot pepper sauce. Stir well. Bake at 350 degrees, uncovered, for 40 minutes. Serve hot over crackers.