Chicken Noodle Soup

By Jenny_439

Ingredients

• 4 chicken breasts, skinned
• 1 pound butter
• 1 onion
• 2 grated carrots
• 1 can each cream of celery, chicken and mushroom soup
• chicken bouillon
• 1 bag extra wide noodles
• 1 cup cooked rice
• 1/2 green peppers, chopped
• 3 celery stalks, chopped

Preparation

Step 1

Boil chicken until done in dutch oven full of water. add vegetables and soups. simmer until well blended. add noodles and cook until tender, then add rice