Peach Cobbler

By contessawannabe

Ingredients

• 4 cups frozen sliced peaches
• 1 tablespoon peach schnapps
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1 cup sugar
• 1 cup all-purpose flour
• 6 tablespoons melted butter
• Sweetened whipped cream (optional)

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Preparation
Preheat oven to 375°. Place peaches* in a lightly greased 8-inch square baking dish; sprinkle with peach schnapps, lemon juice, and cinnamon. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake 1 hour to 1 hour and 5 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with sweetened whipped cream, if desired.

*4 cups frozen mixed berries may be substituted.

Note: For individual cobblers, prepare recipe as directed, and bake at 375° for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.