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Ingredients
- 1 cup mashed cooked squash
- 1 quart milk
- 2 tblsp grated onion
- 1/2 tsp powdered ginger
- 2 tbslp butter
- 3 tblsp flour
- salt
Details
Servings 5
Preparation
Step 1
Mix squash, milk, onion, and ginger in a pot and cook over mdm heat ten mins. Melt butter in a sml pan, stir in flour and cook until smooth and thick. Pour a little of the soup in the butter mixture, stirring until blended then slowly pour intil the soup. Add salt to taste. Cook until hot.
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