Roasted Green Beans with Walnuts and Rosemary

By devogirl

Vegetarian Times November 2011

Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.

nutritional information
Per 2/3-cup serving:
Calories: 110
Protein: 3 g
Total Fat: 9 g
Saturated Fat: <1 g
Carbohydrates: 7 g
Cholesterol: 0 mg
Sodium: 5 mg
Fiber: 3 g
Sugar: 3 g

Vegan
Gluten-Free

Ingredients

• 1 1/4 pound green beans, trimmed (5 cups)
• 1/2 cup chopped walnuts
• 1 1/2 tablespoons finely chopped fresh rosemary
• 1 tablespoon olive oil

Details

Servings 6
Cooking time 30mins
Adapted from vegetariantimes.com

Preparation

Step 1

1. Preheat oven to 475 degrees F.

2. Toss all ingredients in bowl; season with salt and pepper, if desired. Spread on rimmed baking sheet. Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.