Cherry Pie Cookies
By Liv0831
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Ingredients
- Buttercream Frosting:
- 1 cup butter
- 1 1/2 cups powdered sugar
- 1 egg
- 2 tsp vanilla bean paste
- 3 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 (21 oz) can cherry pie filling
- 1 cup shortening
- 2 1/2 cups powdered sugar
- 2 tbls cream
Details
Preparation
Step 1
Preheat 375 degree F.
Cream together butter and sugar.
Add egg and vanilla.
Mix flour, baking powder, salt.
Mix until the dough forms a ball on the paddle.
Press 3 tbls of dough into each section of the Muffin Top Pan.
Bake 10 minutes.
Let cool completely.
Beat shortening, powdered sugar, and cream until smooth and place into a piping bag fitted with #21 tip.
Add 8 cherries to each cookie.
Pipe edge around each cookie with buttercream frosting.
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