Cherry Pie Cookies

Cherry Pie Cookies
Cherry Pie Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 1 1/2

    cups powdered sugar

  • 1

    egg

  • 2

    tsp vanilla bean paste

  • 3

    cups all purpose flour

  • 2

    tsp baking powder

  • 1

    tsp salt

  • 1

    (21 oz) can cherry pie filling

  • Buttercream Frosting:

  • 1

    cup shortening

  • 2 1/2

    cups powdered sugar

  • 2

    tbls cream

Directions

Preheat 375 degree F. Cream together butter and sugar. Add egg and vanilla. Mix flour, baking powder, salt. Mix until the dough forms a ball on the paddle. Press 3 tbls of dough into each section of the Muffin Top Pan. Bake 10 minutes. Let cool completely. Beat shortening, powdered sugar, and cream until smooth and place into a piping bag fitted with #21 tip. Add 8 cherries to each cookie. Pipe edge around each cookie with buttercream frosting.

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