Crispy Crusted Red Snapper

From Cuisine at Home
Photo by Tami M.
Adapted from chewnibblenosh.com

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from chewnibblenosh.com

Ingredients

  • 1

    cup tomatoes -- seeded and chopped

  • 1

    cup leeks -- thinly sliced

  • 1/2

    cup green bell pepper -- chopped

  • 1

    tablespoon garlic -- minced

  • 4

    red snapper fillets (6 oz each) -- boned and skinned

  • 1/2

    cup coarse bread crumbs

  • 1/2

    cup parmesan cheese -- grated

  • 1/2

    cup plain potato chips -- crushed

  • 1/2

    teaspoon paprika

  • 1/4

    teaspoon cayenne

  • 2

    tablespoons unsalted butter -- melted

  • 1

    tablespoon scallion -- thinly sliced

  • lemon wedges

Directions

Preheat oven to 450 degrees. Combine first 4 ingredients in a bowl. Spread on a baking sheet coated with cooking spray. Arrange fillets on top of vegetables; season with salt and pepper to taste. Combine crumbs and next 4 ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork. Sprinkle with scallion and serve with lemon wedges.

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