Sausage Frittata
By á-4202
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Ingredients
- 1 6 oz cooked, crumbled breakfast sausage
- 2 cups cubed, cooked red potatoes (about 2 med)
- 8 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup seeded tomato
- 2 green onions, thinly sliced
Details
Servings 8
Preparation
Step 1
1) Cook sausage in large nonstick skillet over med heat 4-5 mins or until hot. Stir in potatoes.
2) Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
3) Cook over med-high heat 2 mins, occasionally lifting edge with spatula and tilting skillet to allow uncooked gg to flow underneath. (Do not stir).
4) Reduce heat to med-low; cover. Cook 14-17 mins or until eggs are set.
5) Top with tomato and onions. Cut into 8 wedges to serve.
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