Italian Coleslaw With Fennel And Capers

Italian Coleslaw With Fennel And Capers
Italian Coleslaw With Fennel And Capers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups chopped red cabbage (from about 1/2 large head)

  • 1

    medium fennel bulb trimmed, chopped

  • 1/2

    cup chopped fresh Italian parsley

  • 3

    tablespoons drained capers

  • 3

    tablespoons fresh lemon juice

  • 2

    tablespoons extra-virgin olive oil

  • 2

    garlic cloves minced

Directions

Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.) This recipe yields 4 servings. Per serving: calories, 87; total fat, 5 g; saturated fat, 1 g; cholesterol, 0.

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