Grilled Eggplant With Yogurt-Mint Sauce

By á-174942

Ingredients

• 1 cup plain yogurt
• 3 tablespoons chopped fresh mint
• 2 tablespoons fresh lemon juice
• 1 teaspoon curry powder
• 1 teaspoon dried crushed red pepper
• 2 eggplants - (abt 1 lb ea) cut crosswise
• into 1"-thick rounds
• 1/4 cup oriental sesame oil
• 2 tablespoons coriander seeds cracked

Details

Servings 6

Preparation

Step 1

Mix first 5 ingredients in medium bowl; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

Prepare barbecue (medium-high heat). Rub eggplant rounds on both sides with sesame oil. Sprinkle with coriander, salt, and pepper. Grill until slightly charred, about 6 minutes per side.

Arrange eggplant rounds on platter. Serve with yogurt-mint sauce.

This recipe yields 6 servings.