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Ingredients
- 1 c. brown sugar
- 1/2 c. milk
- 2 T. butter
- Popped corn--don't salt corn
- 1/4 t. baking soda
Details
Preparation time 10mins
Cooking time 12mins
Preparation
Step 1
Bring first three ingredients to a boil, stirring until soft ball is formed-about 7-10 minutes.
Add baking soda-mixture will froth.
Pour over popcorn and mix thoroughly.
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