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Ingredients
- 3/4 pound Flounder cut in pieces
- 1 Egg yolk
- 1 Egg white
- 1/2 cup Oil
- 1 tablespoon Flour
- 1 tablespoon Water
- 1 teaspoon Salt
Details
Preparation
Step 1
Beat egg white until stiff
Beat egg yolk,fold in flour,water,salt
Fold in egg white
Heat oil
Dip fish in mixture
Fry in oil until golden, turn
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