Spicy Sweet Glazed Shrimp

By amberwherley

Ingredients

• Vegetable oil, for grill
• 2 tablespoons spicy chili sauce, such as Sriracha
• 1/3 cup honey
• 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on)
• Salt and pepper

Details

Preparation time 30mins
Cooking time 30mins
Adapted from pinterest.com

Preparation

Step 1

Step 1) Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
Step 2) Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.