Sautéed Brussel Sprouts with Pistachios

By AuntieGooper

Ingredients

• 4 slices thick bacon, small dice
• 2 tablespoons shallots, minced
• 1 lb brussel sprouts, halved
• 3/4 cup pistachios, rough chop
• Juice of one lime
• Salt
• Pepper

Preparation

Step 1

In a large saute pan render the bacon. Remove bacon and drain on paper towel. Pour some fat out of pan leaving about 1 tablespoon in pan. Add the shallots and cook for 1 minute. Add the Brussels sprouts and cook for 3 minutes then add the pistachios and cook an additional 3 minutes. Finish with juice of one lime and season with salt and pepper.