Artichoke Dip
By Nalli
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans artichokes
- 1 c. Mayo
- 1 c. Parm
- Drain and chop artichokes , mix in mayo and parmesan and bake about 20 minutes until bubbly.
- Serve with Triscuits or other crunchy crackers .
Details
Preparation
Step 1
Bake 350 degrees.
You'll also love
-
Sotanghon (Glass Noodle) Soup
0/5
(0 Votes)
-
Potato Salad with Boiled Dressing
0/5
(0 Votes)
-
Zucchini Creole Casserole
0/5
(0 Votes)
Review this recipe