Artichoke Dip
By Nalli
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Ingredients
- 2 cans artichokes
- 1 c. Mayo
- 1 c. Parm
- Drain and chop artichokes , mix in mayo and parmesan and bake about 20 minutes until bubbly.
- Serve with Triscuits or other crunchy crackers .
Details
Preparation
Step 1
Bake 350 degrees.
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