Broccoli Fish Bake

By á-913

Fish becomes a family favorite in this tasty baked dish featuring layers of broccoli, fish and a creamy cheese sauce.

Ingredients

• 1 package frozen broccoli spears, cooked and drained, about 10 ounces
• 4 fresh or thawed frozen firm white fish fillets (cod, haddock or halibut), about 1 pound
• 1 can Campbell's® Condensed Cream of Broccoli Soup, 10 3/4 ounces
• 1/3 cup milk
• 1/4 cup shredded Cheddar cheese
• 2 tablespoons dry bread crumbs
• 1 teaspoon butter, melted
• 1/8 teaspoon paprika

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven at 450°F

Place the broccoli into a 2-quart shallow baking dish.

Top with the fish.

Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.

Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.

Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.