Balsamic Glazed Carrots
By therocklaw
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Ingredients
- 10 carrots (1-1/4 lb.), peeled, quartered lengthwise
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 Tbsp. brown sugar
- 1 Tbsp. butter
- 1 Tbsp. finely chopped fresh parsley
Details
Preparation
Step 1
COOK carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.
DRAIN carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.
SPRINKLE with parsley.
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