Goat-Cheese Crostini with Fig Compote

By kmad

These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails

Ingredients

• 1 small baguette (8 ounces), cut on the diagonal into 24 slices
• 3 tablespoons olive oil
• 1/2 cup chopped dried Mission figs
• 1/4 cup light-brown sugar
• 1 cup dry red wine
• 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
• Coarse salt
• 5 ounces goat cheese (1 small log)

Details

Servings 24

Preparation

Step 1

1.Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
2.In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
3.Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.