Potato Leek Soup

By beaglesk

This is a yummy creamy soup with no milk or cream at all.

Ingredients

• 3-4 cups potatoes, peeled and cubed
• 3 cups leeks, thinly sliced
• 1 Tablespoon Celtic sea salt
• 2-3 tablespoons parsley or chives
• Black pepper to taste

Details

Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from howhealthworks.com

Preparation

Step 1

Cut the leeks lengthwise in half. Wash carefully to get any dirt. Thinly slice into half moons (include the entire length of the leek). Place leeks, potatoes and salt in a large pan, barely cover with water and simmer for about 20 -30 minutes until tender. Puree with a blender stick or blend in blender until smooth. Add water to get desired consistency. Top with herbs before serving.