Honey Glazed Carrots
By jenorjeff
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb carrots (approx 4 servings)
- 2 tbsp butter/margarine
- 2 tbsp honey
- 1 tsp lemon juice
- 1/2 tsp ground ginger
- sprinkle sea salt
- sprinkle fresh pepper
Details
Preparation
Step 1
cook carrots until almost tender in water/steamer.
melt butter with honey, lemon juice & ginger in skillet
drain carrots & cook until glazed and tender.
You'll also love
-
Shrimp Scampi
0/5
(0 Votes)
-
Carla Hall's Pumpkin Chocolate Cake
0/5
(0 Votes)
-
Life altering Corn Casserole
0/5
(0 Votes)
-
Napa Cabbage , carrot and almond...
5/5
(1 Votes)
Review this recipe