Buttermilk Potato Salad

Buttermilk Potato Salad
Buttermilk Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds small red potaoes

  • 1/4

    cup plus 1 tbs. sour cream

  • 1/2

    cup low fat buttermilk

  • 2

    tbs. prepared horseradish

  • 2

    tsp. kosher salt

  • 1/4

    tsp. freshly ground peppper

  • 1/4

    cup dill sprigs

  • 1/4

    cup finely chopped chives

Directions

1. Cover potatoes with water by 1 1/2 inches in a 2 quart pot and bring to a boil. Reduce heat and simmer until potatoes can be pierced easily with a tip of a knife, about 20 minutes. drain and let cool completely. When cooled, cut potatoes into halves, or quarters if large. 2.Whisk sour cream,buttermilk, horseradish, slat and pepper in a large bowl. Add potaoes to toss till combined. Gently stir in herbs just prior to serving

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