Ravioli Salad
By amt2mf
Rate this recipe
4.6/5
(40 Votes)
Ingredients
- 9-ounce package cheese ravioli
- 1/4 thinly sliced red onion
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 grated garlic clove
- 1/2 teaspoon lemon zest
- 1/2 cup halved cherry tomatoes
- 1/4 cup chopped oil-cured olives
- chopped parsley
- salt and pepper
Details
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.
You'll also love
-
Baked Southwestern Chicken Egg...
4.5/5
(39 Votes)
-
Blueberry Meyer Lemon Muffins with...
4.2/5
(55 Votes)
-
SWISS STEAK WITH EGG NOODLES
4.7/5
(3 Votes)
-
LASAGNA WITHOUT COOKING THE NOODLES
5/5
(2 Votes)
-
Orzo Pasta Salad
5/5
(2 Votes)
-
Prego® Now and Later Baked Ziti
5/5
(3 Votes)
-
Spinach, Feta, and Pine Nut Ravioli
5/5
(1 Votes)
Review this recipe