Grilled Pork Tenderloins

By acarter

Ingredients

• 1/3 cup honey
• 1/3 cup soy sauce
• 1/3 cup teriyaki sauce
• 3 tablespoons brown sugar
• 1 tablespoon minced fresh ginger root
• 3 garlic cloves, minced
• 4 teaspoons ketchup
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 2 (1 pound) pork tenderloins
• Hot cooked rice

Preparation

Step 1

1.In a bowl, combine the first 10 ingredients; mix well. Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours, turning occasionally. Cover and refrigerate remaining marinade.
2.Drain and discard marinade from meat. Grill, uncovered, over indirect medium-hot heat for 8-10 minutes on each side, basting with reserved marinade, until a meat thermometer reads 160 degrees F and juices run clear. Let stand for 5 minutes. Serve with rice.