Scandinavian Horseradish Sauce

By á-708

Ingredients

• 1 cup (250 ml) sour cream
• 3 Tbs (45 ml) prepared horseradish, or to taste
• 1 tsp (5 ml) Dijon mustard
• 1 tsp (5 ml) white wine vinegar (optional)
• Salt and freshly ground pepper to taste

Preparation

Step 1

Combine the ingredients in a bowl and stir to combine. Will keep refrigerated for up to a week. Serve chilled or at room temperature.