Anchovy Cheddar Biscuits
By á-2421
Great to serve with soups and salads. The slightly salty taste from the anchovies makes for a savoury treat. Spread them with butter, top them with olive tapenade or just eat them on their own. They freeze very well.
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Ingredients
- 1 cup flour
- 1/4 cup butter
- 1 medium garlic clove, peeled
- 2 Tbsp chopped anchovies
- 1 cup grated sharp cheddar cheese
- 2 Tbsp whipping cream
Details
Servings 30
Preparation
Step 1
Preheat oven to 375. Combine flour, butter, garlic, anchovies and cheddar in a food processor and pulse until well combined. Add whipping cream and process until beginning to come together. Use a little ice water if needed to hold the dough together.
Turn out onto a floured board and combine into a ball. Roll out to 1/4 inch thick and cut into 2 inch rounds.
Place on baking sheet and bake for 10 minutes or until pale gold. Let cool on rack.
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