Toffee Apple Squares

By AnnieMro

Ingredients

• 2 cups flour or whole wheat flour
• 2 cups quick cooking oats
• 1 cup brown sugar, packed
• 1 tsp. each: baking soda, nutmeg and salt
• 1 cup cold butter, cut into cubes
• 6 peeled apples, thinly sliced
• 2 tbsp. each: lemon juice and sugar
• 2 tsp. cinnamon
• Sauce: 1 pkg. (200g) Chipits Skor toffee bits
• 1/3 cup whipping cream

Details

Servings 24
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350. Grease a 9 X 13 baking pan.

In a large bowl, combine flour, oats, sugar, baking soda, nutmeg and salt until well mixed. Using your fingers, mix butter into mixture until crumbs form. Firmly pat half of mixture into bottom of pan.

In a separate bowl, toss apples with lemon juice, sugar and cinnamon. Scatter evenly over base. Sprinkle with remaining crumble mixture, press lightly.

Bake in preheated oven 45-50 minutes until apples are tender and topping is golden. Cool slightly then cut into squares.

Sauce: Place toffee bits in a 4-cup glass measuring cup. Stir in cream. Microwave, uncovered on high 2-3 minutes, stirring every 30 seconds until toffee bits melt and sauce forms.

Serve drizzled with warm toffee sauce.